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Cranwell Welcomes New Executive Chef & Fresh New Menu

From tender Grilled Lamb Lollipops to fresh Lemongrass Poached Halibut, the redesigned Wyndhurst menu by Cranwell's new Executive Chef David Jordan is not to be missed! We sat down with Chef Jordan, who has been making magic in the Cranwell kitchen for years as the Sous Chef, to learn more about him and his love of food.

1. When did you first know you wanted to be a chef?

The Well

Welcome to Cranwell Resort’s new blog, The Well, named after the original student newspaper of the Cranwell Preparatory School from 1939 to 1975.   Our resort has a very interesting history that dates back to the 1800’s (but more on that in future blogs).    There is also a beautiful wishing well on the hill outside the south-facing view from the Mansion.   Wait there’s more!  
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